Tag Archives: Kathiyawadi

Dahi fry or vagharela Dahi or dahi tikhari is a great substitute for any sabzi or vegetable.It is spicy,sour and tangy in taste and can be eaten with Bhakri,rice or hot puris.The dish is a staple of traditional cuisine, with the untempered version present at the end of almost every Kathiyawadi meal. In some areas,Continue reading “Vagharela Dahi or Curd fry”