Pakode wali Punjabi Kadhi

An Indian based,one of the most likeable must have dish consists of chickpea or gram flour gravy,sour curd or buttermilk with fritters or pakodas dipped in it.Kadhi is cooked with or without fritters and it’s ingredients are adjusted accordingly with taste.The variants includes onion,ginger,tomatoes, jaggery,raw mangoes which I have seen some cooking along with andContinue reading “Pakode wali Punjabi Kadhi”

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