Hari mirchi thecha is a spicy condiment of Indian origin, basically Maharastra, Rajasthan and Madhya Pradesh.It is served with Bhakri and paratha in winters and monsoon.It is a side dish and is consumed when the main course is lacking flavours.Thecha has many variants but key ingredients are chillis and garlic.It can be stored in airContinue reading “Hari mirchi ka thecha”