Lehsun ki chutney or garlic dip is immortal love since my college days where I ate this chutney in my friends lunchbox.Tasted various versions of this heavenly dip throughout my student life and now it is a must have in my fridge.
This dip is used making basic ingredients available at home everytime and is least time consuming.If not in a mood to have anything or fed up of cooking sabzi everyday,this is best option to have with roti,paratha,rice or bhakri.
This chutney is spicy HOT!radiant red in colour and I enjoy it this way.The chilli can be added in less amount if not fond of eating spicy food.
Ingredients
1 cup garlic cloves
2 teaspoon whole coriander seeds,split
3 teaspoon red chilli powder or whole red chilli paste ground using mortar pestle
2 teaspoon curd
Water
Salt,to taste
1/2 teaspoon cumin seeds
Steps to follow
1.Coarsely grind the garlic cloves using mortar pestle.Keep aside.
2.Heat oil in a pan,add cumin seeds and split whole coriander seeds.
3.Next add the garlic paste and give it a good mix
4.Add red chilli powder and salt to taste.
5.Cook until the raw garlic smell goes away.
6.Add water and curd.Cook for 5 minutes.
7.Serve hot with any flat bread or rice.
8.Refrigerate and use for another 15 days.
tangytummy2020 